Recipe: Sauteed Chayote

Ingredients: 1 large chayote 2 tbsp ghee or sunflower oil 1/2 tsp mustard seeds 1/2 tsp cumin seeds 1/2 tsp curry powder Salt and pepper to taste 1/2 cup chopped coriander leaves
Method: Quarter chayote and slice thinly with a grater. Heat ghee and add mustard and cumin sees. When mustard seeds start to pop, add curry. Mix well and add chayote, sauteeing until very tender (10+ mins.). Add salt and pepper to taste. Garnish with coriander leaves and serve as a side dish.